Tuscan bean soup
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Easy - September 2021
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Serves 4 -
Takes 20 min to make, 40-45 min to cook
This hearty vegetarian soup recipe makes enough for two batches. Save some and freeze ahead for next time.
Nutrition: per serving
- Calories
- 248kcals
- Fat
- 10.1g (2.3g saturated)
- Protein
- 11.9g
- Carbohydrates
- 25.4g (8.4g sugars)
- Fibre
- 12g
- Salt
- 0.2g
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