Crushed pea and broad bean soup with cheese crisps
- August 2016
- Serves 4-6
- Hands-on time 45 min, simmering time 10-15 min
Our creamy broad bean soup would make a gorgeous summer starter served with the cheesy comté crisps.
And if the weather’s really hot, then our chilled pea soup is the perfect antidote.
- Vegetarian recipes
- 17.1g (10.2g saturated)
- 8g (3g sugars)
Fresh peas and beans are best, but you can use frozen if necessary.
Make the soup 12 hours in advance, then cool and chill. Reheat gently to serve.
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