Vanilla pannacotta with rose petal syrup
- Published: 31 Jul 11
- Updated: 18 Mar 24
This pannacotta recipe is infused with vanilla. Serve it with lemon and rose petal syrup for an impressive dinner party dessert.
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Serves 6 -
Takes 20 minutes to make, plus infusing and chilling
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Recipe from August 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 684kcals
- Fat
- 55g (34.2g saturated)
- Protein
- 3g
- Carbohydrates
- 47.1g (44.9g sugars)
- Fibre
- no fibre
- Salt
- 0.1g
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