Vegan chocolate brownies
- Published: 12 Jan 23
- Updated: 25 Mar 24
Traditional brownies rely on eggs to help them rise and create that gooey, fudgy texture – but plant-based superstar chia does the job just as well. Give these vegan brownies a try and see why they’re one of our favourite plant-based bakes.
Next time: try our vegan chocolate chip oat bars
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Makes 16 -
Hands-on time 20 min, plus cooling. Oven time 30 min
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Recipe from January 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 179kcals
- Fat
- 7.3g
- Protein
- 2.7g
- Carbohydrates
- 25g (16.6g sugars)
- Fibre
- 1.5g
- Salt
- 0.2g
delicious. tips
Variations: Before you add the mixture to the tin, add 100g dark chocolate chips, 60g roughly chopped pecans or 100g dried cherries to customise the flavour of these brownies.
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