Chocolate hobnob-style biscuits (vegan)
- October 2019
- Makes 25
- Hands-on time 15 min, oven time 10-12 min
It’s open to debate about which is the best ‘dunkable’ biscuit, but a hobnob-style bake certainly make a strong contender. We’ve created our very own chocolate-coated version (and made them vegan too), with oats and wholemeal flour for a more robust texture.
Go on – grab a cuppa and get dunking!
- Vegan recipes
- 5g (1.3g saturated)
- 18g (10.8g sugars)
Sprinkle with crumbled freeze-dried fruit (such as strawberries/raspberries) in step 6 for a colourful twist.
The cooled biscuits will keep for up to 2 days in an airtight container.
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