Vegan sausage plait
- Published: 18 Nov 20
- Updated: 18 Mar 24
For a vegan centrepiece this Christmas, try this wellington. The sausage plait is made with stuffing mix, soya mince and amped up with soy and Marmite for extra punchiness. Meat eaters will be after some too.
If funghi is your favourite, our vegan mushroom wellington might be up your street as well.
-
Serves 6 -
Hands-on time 20 min, oven time 30-35 min, plus overnight soaking and cooling.
Advertisement
Recipe from November 2020 Issue
Nutrition
Nutrition: per serving
- Calories
- 509kcals
- Fat
- 29.3g (11.5g saturated)
- Protein
- 16.8g
- Carbohydrates
- 42.6g (4.5g sugars)
- Fibre
- 3.8g
- Salt
- 3.9g
delicious. tips
If you like, substitute 300g ready-to-cook mince for the dried soya mince.
Watch how to make the recipe here:
Assemble the wellington up to a day ahead, then cover and chill for up to 2 days.
Advertisement