Vegan mushroom wellington
- A challenge
- December 2019
- Serves 8
- Hands-on time 1 hour, oven time 50 min, plus chilling
Hosting a vegan Christmas this year? Make the main event this showstopping mushroom wellington by the boys behind BOSH!, Henry Firth and Ian Theasy. It’s crammed with chestnuts and pecans for extra crunch and richness, then wrapped in vegan puff pastry and glazed with maple syrup. Amazing!
- Vegan recipes
- 40.7 g (10.1g saturated
- 44.4g (7.4g sugars)
Make, cover and chill the filling up to 3 days before assembly. Leftovers will keep, covered and chilled, for up to 2 days.
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