Vegan spaghetti bolognese
- Published: 16 Nov 20
- Updated: 25 Mar 24
This speedy vegan version of spaghetti bolognese is made by blitzing and browning quality plant-based sausages. The use of soy and balsamic brings bold flavour in minutes, so this bolognese sauce is finished by the time the pasta has cooked. It’s the kind of weeknight problem-solving we love, and a great way to satisfy the family.
This recipe is from Speedy BOSH! by Henry Firth and Ian Theasby (HQ, £22).
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Serves 3-4 -
Hands-on time 25 min
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Recipe from October 2020 Issue
Nutrition
Nutrition: per serving
- Calories
- 556kcals
- Fat
- 12.1g (1.4g saturated)
- Protein
- 22.3g
- Carbohydrates
- 85.1g (12.6g sugars)
- Fibre
- 9g
- Salt
- 1.4g
delicious. tips
Nutritional yeast flakes add a lightly cheesy/nutty flavour to dishes. Use with other ingredients as a flavouring or as a finishing sprinkle before serving. Look for BOSH! Nooch! Nutritional Yeast from ocado.com, or try larger supermarkets and health food shops.
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