Waldorf slaw with ham

Name: Waldorf slaw with ham
Yield: Serves 2
Cuisine: British recipes
Ingredients: 200g pack coleslaw; 40g Gorgonzola, crumbled; 25g walnut halves, chopped; A small handful fresh flatleaf parsley leaves, roughly chopped; 1 little gem lettuce; 2 thick ham slices; Fresh crusty bread, if you like

Published: 31 Jul 08
Updated: 18 Mar 24

Test kitchen approved

Turn bought coleslaw into something more inspiring with this easy no-cook ham recipe. Try with cooked turkey or beef if you prefer.

Serves 2
Ready in 5 minutes

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Ingredients

200g pack coleslaw
40g Gorgonzola, crumbled
25g walnut halves, chopped
A small handful fresh flatleaf parsley leaves, roughly chopped
1 little gem lettuce
2 thick ham slices
Fresh crusty bread, if you like

Method

Spoon the coleslaw into a small bowl. Add Gorgonzola, walnut halves, and the fresh flatleaf parsley leaves.
Trim and tear the gem lettuce into pieces and stir through the coleslaw.
Serve each portion with the ham slices and some fresh crusty bread, if you like.

Recipe from August 2008 Issue

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