Waldorf slaw with ham

Waldorf slaw with ham
  • Serves icon Serves 2
  • Time icon Ready in 5 minutes

Turn bought coleslaw into something more inspiring with this easy no-cook ham recipe. Try with cooked turkey or beef if you prefer.

Ingredients

  • 200g pack coleslaw
  • 40g Gorgonzola, crumbled
  • 25g walnut halves, chopped
  • A small handful fresh flatleaf parsley leaves, roughly chopped
  • 1 little gem lettuce
  • 2 thick ham slices
  • Fresh crusty bread, if you like

Method

  1. Spoon the coleslaw into a small bowl. Add Gorgonzola, walnut halves, and the fresh flatleaf parsley leaves.
  2. Trim and tear the gem lettuce into pieces and stir through the coleslaw.
  3. Serve each portion with the ham slices and some fresh crusty bread, if you like.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Lunch recipes to take to work

Waldorf pasta salad

This healthier take on waldorf salad uses greek yoghurt instead of mayonnaise to keep it...

Save recipe icon Save recipe icon Save recipe

Waldorf salad with smoked ham

This classic American salad is much better served with home-made mayonnaise, and our special recipe...

Save recipe icon Save recipe icon Save recipe

Brined roast chicken with a classic waldorf salad

Debbie Major’s summer roast recipe uses brined chicken – adding juiciness and flavour. Served alongside a...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine