Brined roast chicken with a classic waldorf salad
- June 2016
- Serves 6
- Hands-on time 50 min, oven time 1 hour 30 min, plus 48 hours brining
Debbie Major’s summer roast recipe uses brined chicken – adding juiciness and flavour. Served alongside a waldorf salad to offer the perfect contrast.
- 38.8g (6.4g saturated)
- 15.5g (15.2g sugars)
You’ll need to buy and brine the chicken 2 days in advance to make this recipe.
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