Winter apple and walnut salad

Name: Winter apple and walnut salad
Yield: Serves 8
Cuisine: British recipes
Ingredients: 70g salad leaves such as rocket or watercress; 5 red and white chicory, washed and leaves separated; 1 red apple, cored and thinly sliced; 75g walnut halves, roughly chopped; 3 tbsp olive oil; 1 tbsp cider vinegar or red wine vinegar; 2 tsp wholegrain mustard; 50g Parmesan shavings

Published: 30 Nov 10
Updated: 18 Mar 24

Test kitchen approved

After all the rich food on Christmas Day, this crisp, fresh walnut salad is exactly what you need to cut through any festive indulgence.

If walnuts aren’t your thing, try this zesty fennel and orange saladh.

Serves 8
Takes 25 minutes to make

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Ingredients

70g salad leaves such as rocket or watercress
5 red and white chicory, washed and leaves separated
1 red apple, cored and thinly sliced
75g walnut halves, roughly chopped
3 tbsp olive oil
1 tbsp cider vinegar or red wine vinegar
2 tsp wholegrain mustard
50g Parmesan shavings

Method

Toss the salad leaves and chicory together in a bowl along with the apple and walnuts. Whisk together the olive oil, vinegar and mustard. Season to taste, then spoon over the salad. Toss to coat, then sprinkle over Parmesan shavings to serve.

Recipe from December 2010 Issue

Nutrition

Nutrition: per serving

Calories: 145kcals
Fat: 12.9g (2.6g saturated)
Protein: 4.1g
Carbohydrates: 4g (2.8g sugars)
Salt: 0.2g

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Winter apple and walnut salad

Ingredients

Method

Nutrition

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