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Fennel and orange salad

Name: Fennel and orange salad
Prep time: 20 min
Total time: 20 min
Yield: Serves 4 as a side dish
Cuisine: British recipes
Ingredients: 1 fennel bulb; 4 oranges; 2 radicchio or red chicory; 50g pine nuts; Finely grated zest and juice ½ lemon; Small bunch fresh dill, roughly chopped; ½ tbsp wholegrain mustard; 3 tbsp extra-virgin olive oil

Published: 11 Jan 16
Updated: 26 May 25

Rate & comment
Test kitchen approved

A refreshing and zesty Christmas salad recipe made with fennel, sweet oranges, radicchio and a zingy lemon and dill dressing.

Easy
November 2015

Test kitchen approved

Serves 4 as a side dish
Hands-on time 20 min

A refreshing and zesty Christmas salad recipe made with fennel, sweet oranges, radicchio and a zingy lemon and dill dressing.

Vegan
Vegetarian

Nutrition: per serving

Calories: 237kcals
Fat: 17.6g (1.9g saturated)
Protein: 4.1g
Carbohydrates: 13.7g (13.2g sugars)
Fibre: 3.9g
Salt: 0.1g

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Fennel and orange salad

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