Air fryer choc chip cookies

These easy air fryer chocolate chip cookies by Katy Greenwood can be baked in under 30 minutes – the challenge is waiting for them to cool before you dig in! The recipe has been thoroughly tested in an air fryer to make sure it delivers the best results.

• Air fryer hack: “I’ve found that the best method for cooking biscuits and cookies in the air fryer is to remove the rack and bake them on a piece of baking paper placed on the base of the air fryer basket,” says Katy.
• Make ahead: “You can bake them in batches, or do what I often do, which is to keep the cookie dough balls in the refrigerator for up to five days, so I can have them warm from the air fryer on demand.”
• Classic cookie flavour: the combination of light brown soft sugar and caster sugar delivers classic rich, chewy cookies. The recipe uses dark chocolate chips for an indulgent, grown-up flavour – but swap in white or milk chocolate as you like. You could also try chopping up your favourite chocolate bars and mixing into the dough.

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Recipe taken from Super Simple Air Fryer Baking by Katy Greenwood (Hardie Grant £12.99) and tested by delicious.