Emergency chocolate chip cookie

Emergency chocolate chip cookie

Urgently need something sweet? Edd Kimber’s single-serve chocolate chip cookie will come to the rescue – in less than half an hour. Recipe from Small Batch Bakes by Edd Kimber (Kyle Books £18.99)

Emergency chocolate chip cookie

Need a batch? Our classic cookies recipe makes 12.

  • Serves icon Serves 1
  • Time icon Hands-on time 10 min. Oven time 16 min

Urgently need something sweet? Edd Kimber’s single-serve chocolate chip cookie will come to the rescue – in less than half an hour. Recipe from Small Batch Bakes by Edd Kimber (Kyle Books £18.99)

Need a batch? Our classic cookies recipe makes 12.

Nutrition: per serving

Calories
557kcals
Fat
21.6g (13.2g saturated)
Protein
6.4g
Carbohydrates
82.9g (48g sugars)
Fibre
2.8g
Salt
1g

Ingredients

  • 1 tbsp unsalted butter, melted and slightly cooled
  • 1 tbsp light brown sugar
  • 1 tbsp caster sugar
  • ½ tbsp whole milk
  • 3 tbsp plain flour, plus extra if needed
  • Pinch baking powder
  • Pinch bicarbonate of soda
  • Pinch fine sea salt
  • 2 tbsp roughly chopped dark chocolate (at least 70%)
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Method

  1. Heat the oven to 160°C fan/gas 4. Line a baking tray with baking paper.
  2. Cream the butter and sugars in a small bowl using a spatula. Pour in the milk and beat until creamy. Add the flour, baking powder, bicarbonate of soda and salt. Mix until a dough forms, then stir in the chocolate to combine. The dough should be soft but not sticky. If needed, add extra flour a teaspoon at a time, using just enough to make the dough lose its stickiness but not become stiff.
  3. Form the dough into a ball, put on the prepared tray and bake for 16 minutes or until golden around the edges and a little paler in the centre. Set aside to cool. The cookie is best eaten on the day it’s made.

Nutrition

Nutrition: per serving
Calories
557kcals
Fat
21.6g (13.2g saturated)
Protein
6.4g
Carbohydrates
82.9g (48g sugars)
Fibre
2.8g
Salt
1g

Buy ingredients online

Recipe By:

Edd Kimber

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