Emergency chocolate chip cookie

  • Portion size: Serves 1
  • Hands-on time 10 min. Oven time 16 min
  • Difficulty: easy
Recipe by: Edd Kimber

Urgently need something sweet? Edd Kimber’s single-serve chocolate chip cookie will come to the rescue – in less than half an hour. Recipe from Small Batch Bakes by Edd Kimber (Kyle Books £18.99)

Need a batch? Our classic cookies recipe makes 12.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 1 tbsp unsalted butter, melted and slightly cooled
  • 1 tbsp light brown sugar
  • 1 tbsp caster sugar
  • ½ tbsp whole milk
  • 3 tbsp plain flour, plus extra if needed
  • Pinch baking powder
  • Pinch bicarbonate of soda
  • Pinch fine sea salt
  • 2 tbsp roughly chopped dark chocolate (at least 70%)
adslot-recipe-3
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Heat the oven to 160°C fan/gas 4. Line a baking tray with baking paper.
  2. Cream the butter and sugars in a small bowl using a spatula. Pour in the milk and beat until creamy. Add the flour, baking powder, bicarbonate of soda and salt. Mix until a dough forms, then stir in the chocolate to combine. The dough should be soft but not sticky. If needed, add extra flour a teaspoon at a time, using just enough to make the dough lose its stickiness but not become stiff.
  3. Form the dough into a ball, put on the prepared tray and bake for 16 minutes or until golden around the edges and a little paler in the centre. Set aside to cool. The cookie is best eaten on the day it’s made.
  4. Recipe continues after advertising adslot-recipe-4

Nutrition

  • 557kcals Calories
  • 21.6g (13.2g saturated) Fat
  • 6.4g Protein
  • 82.9g (48g sugars) Carbs
  • 2.8g Fibre
  • 1g Salt
adslot-recipe-5

Rate and review

Rate

Leave a comment, question or tip

adslot-recipe-6
2

Recipes left this week.


Go unlimited for £4.99 /month, plus enjoy:

  • Access to 9000+ recipes
  • Distraction-free browsing
  • Cook Mode & more
×