Air-fryer muffins with peanut butter and blueberries
- Published: 7 Jan 25
- Updated: 26 May 25
When it comes to your air fryer, don’t neglect the sweet options like these fluffy peanut butter and blueberry muffins. Bake on a Friday night for a lazy Saturday brunch.
Did you know, you can also make delicious doughnuts in an air fryer?
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Makes 8 -
Prep time 15 min. Cook time 18 min
Before you start
Make ahead Make the muffins, then freeze. Take however many you need out of the freezer the night before and leave to defrost at room temperature overnight. In the morning, return them to the air fryer for 1-2 minutes to warm through and bring back to life.
Scale it up You can double the mixture to make more muffins, but unless your air fryer’s huge, you’ll probably have to cook them in batches.
Be a better cook Some air fryers blow hot air directly down on the food inside, which can stop cakes and bakes rising. The crumble topping added to these breakfast muffins prevents a skin forming on the tops from the heated air, which means they rise well.
No air fryer? You can cook these muffins in a regular oven at 200°C/180°C fan/gas 6 for 20-25 minutes.
Nutrition
- Calories
- 321kcals
- Fat
- 18g (3.5g saturated)
- Protein
- 7.5g
- Carbohydrates
- 30g (13g sugars)
- Fibre
- 3.6g
- Salt
- 0.2g