Emily Gussin

Food producer and sustainability lead, delicious.

Emily is food producer at delicious. where she develops, tests and styles recipes and creates social videos, regularly appearing in front of the camera. She is also the brand’s sustainability lead, writing and commissioning eco-conscious food features to help home cooks cut down on waste and make better ethical and environmental choices in the kitchen. She began her career working in editorial on specialist cake magazines before completing a Cordon Bleu Diploma to train as a chef. After a short stint freelancing as a subeditor at Time Inc and editing cookery content for various magazines, Emily was deputy food editor at Waitrose & Partners Food Magazine. She is also the co-founder of supper club 10 Miles Club, creating menus showcasing produce from within a ten-mile radius, and the author of upcoming book Don’t Waste Your Pumpkin: Innovative recipes and projects, from stalk to base (Murdoch Books).

Qualifications, achievements and awards

First Class Bachelor of Arts degree in English, University of Leicester (2014)
Cordon Bleu Diploma, Tante Marie Culinary Academy (2018)
21st Century Anniversary Trophy, Tante Marie Culinary Academy (2018), awarded for highest practical mark on the Intensive Cordon Bleu Diploma course
PPA 30 under 30 Awards, Professional Publishers Association (2021)

Showing 1-16 of 408 recipes & features by Emily Gussin

Travel

3 of the best farmstays in the UK if you love food

Rural getaways with a big focus on food grown in the very land you’re dining in are giving the UK...

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Dips

Three-layer dip

Our three-layer smoky carrot, feta and chermoula houmous dip is built for sharing. Here’s why it should be the easy...

Easy

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New potatoes

Cheesy cider rarebit new potatoes

Rarebit meets new potatoes in this easy, cheesy side dish recipe. Here’s why our cider rarebit potatoes are a must-make...

Vegetarian

Easy

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Healthy fish

Hake with cider sauce and samphire

Looking for an easy but impressive fish dish for two? Here’s why hake with cider sauce and samphire fits the...

Easy

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Ice cream

Popcorn ice cream with chocolate cracking sauce

Combine the buttery flavour of fresh popcorn with ice cream, and serve with chocolate cracking sauce. Here’s why this ice...

Medium

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Apple desserts

Îles flottantes au cidre (cider floating islands)

Îles flottantes is a classic French dessert of meringue islands floating on vanilla custard. Here’s why our cider-infused version is...

Gluten-free Vegetarian

Easy

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Chicken thighs

Cider-braised chicken thighs with spring greens

Looking for an easy but impressive way to cook and serve chicken thighs? Here’s why our cider-braised chicken makes an...

Dairy-free Gluten-free

Easy

Sustainability

Why chefs are getting their hands dirty: The new age of farm-to-table restaurants

Seasonal, local and farm-to-table have long been buzzwords on restaurant menus, with chefs indicating quality through the provenance of ingredients....