Blueberry and banana muffins
- May 2017
- Makes 12
- Hands-on time 20 min, oven time 40 min
Make these healthy blueberry and banana muffins and enjoy fresh, alongside coffee, for a breakfast. Alternatively, make in advance and keep in the freezer for a lazy last-minute brunch.
- 6.6g (0.9g saturated)
- 39.5g (20.1g sugars)
Vary the filling by swapping the blueberries for raspberries or chocolate chips.
They’ll freeze for up to 3 months. Defrost, then warm them through in a low oven for 5 minutes before serving.
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