Brunch recipes

Whatever days of the week you work, a morning off means waking up too late for breakfast and too early for lunch. In other words, it’s the perfect time to look for brunch recipes – take a look at our indulgent options, and get cracking open those eggs.

If you are keen for healthy options, our oat recipes are full of ideas. If you’re spoiled for choice, try Dishoom’s Akuri aka spiced scrambled eggs (vegetarian, too).

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Harissa, sausage and sweet potato oven hash

Hash

Harissa, sausage and sweet potato oven hash

This sausage and sweet potato oven hash with fried eggs and a hint of fiery harissa is a versatile brunch or dinner recipe to have handy.

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Nettle rarebit crumpets with pickled radishes

April seasonal

Nettle rarebit crumpets with pickled radishes

Nettle rarebit crumpets served bubbling hot with quick-pickled radishes on the side make the perfect spring lunch or light supper.

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Eggs benedict with wild garlic hollandaise and mortadella

Brunch

Eggs benedict with wild garlic hollandaise and mortadella

Level up your eggs benedict with delicious, silky mortadella and a luscious wild garlic hollandaise. A wonderfully indulgent brunch dish.

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Heart egg-in-a-hole with bacon and avocado

Valentine's Day

Heart egg-in-a-hole with bacon and avocado

Get Valentine's Day or Mother's Day off to a flying start this year by serving these heart-shaped egg-in-a-hole toasts for breakfast in bed.

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Tabani (Udmurt sourdough pancakes with mushrooms)

Savoury pancakes

Tabani (Udmurt sourdough pancakes with mushrooms)

These tabani, savoury sourdough pancakes, from food writer Alissa Timoshkina are paired with earthy mushrooms and a creamy sauce.

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The ultimate brioche buns

Brioche

The ultimate brioche buns

TV baking judge and top pastry chef Benoit Blin shares his recipe for the ultimate brioche buns, filled with silky pastry cream.

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Cottage cheese and chive pancakes with hot-smoked trout

Savoury pancakes

Cottage cheese and chive pancakes with hot-smoked trout

Fluffy and light, these cottage cheese pancakes are packed with protein. Pile them high and top with crème fraîche and smoked trout.

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Kim-Joy’s cinnamon rolls with escapee snail

Cinnamon

Kim-Joy’s cinnamon rolls with escapee snail

Kim-Joy's homemade cinnamon rolls are the softest, fluffiest buns you'll ever try. Add a cute marshmallow snail for the ultimate cosy bake.

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Poached oranges with mascarpone yogurt and festive granola

Oranges

Poached oranges with mascarpone yogurt and festive granola

Make Christmas breakfast extra special by dishing up poached oranges with a rich mascarpone yogurt and homemade spiced granola.

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Festive fry-up

Christmas breakfast

Festive fry-up

We’ve given the fry-up a festive makeover with giant pigs in blankets, cranberry ketchup, crispy sage eggs and panettone fried bread.

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Crabby eggs en cocotte

Crab

Crabby eggs en cocotte

Crabby eggs en cocotte is the perfect breakfast for a special occasion. A hidden base of crabmeat, crème fraîche and spinach awaits.

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Sharing omelette Arnold Bennett

Omelettes

Sharing omelette Arnold Bennett

Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett, with smoked haddock, cheese and a rich hollandaise sauce.

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Chard, potato and chilli saffron omelettes with yogurt

Omelettes

Chard, potato and chilli saffron omelettes with yogurt

Chef Ben Tish shares his recipe for a filling omelette, packed with herbs and greens and served with plenty of chilli and yogurt.

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Nicola Lamb’s French toast cinnamon buns

Buns

Nicola Lamb’s French toast cinnamon buns

Behold the squidigiest, most delicious cinnamon buns ever. These French toast buns are bathed in rum custard and drizzled with caramel icing.

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Green shakshuka with feta and herbs

Baked eggs

Green shakshuka with feta and herbs

This ‘green’ shakshuka recipe from Ruth Nieman is an adaption of the popular Middle Eastern breakfast, made with greens and fresh herbs.

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Cottage cheese Turkish-style eggs

Vegetarian brunch

Cottage cheese Turkish-style eggs

Inspired by Turkish eggs, which are served on a bed of labneh or thick yogurt, this version uses cottage cheese instead

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