Almond and apricot Danish pastry
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Easy - December 2007
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Serves 6 -
Takes 15 minutes to make, 20-25 minutes in the oven, plus chilling and cooling
This eye-catching cheat’s apricot and almond danish pastry is perfect served on special occasions like Mother’s Day and birthday breakfasts.
Nutrition: per serving
- Calories
- 546kcals
- Fat
- 30.5g (12.7g saturated)
- Protein
- 8.8g
- Carbohydrates
- 61.4g (34.4g sugars)
- Salt
- 0.7g
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