Strawberry and coconut pastries
- June 2011
- Makes 18
- Takes 25 minutes to make, 20-25 minutes to cook, plus proving and cooling.
Enjoy these light and crumbly strawberry and coconut Danish pastries with a cup of coffee for breakfast or for afternoon tea.
- 10.4g (7.2g saturated)
- 29.6g (8g sugar)
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