Chestnut danish pastries
- January 2013
- Makes about 10 pastries
- Hands-on time 55 min, oven time 20 min, plus resting and overnight chilling
Start Christmas morning with a freshly baked danish pastry. Full of festive flavours, such as chestnuts and almonds, they’re a guaranteed crowd pleaser.
- 21.5g (11.3g saturated)
- 43g (22.6g sugars)
These are a labour of love and take time to make, but the taste is more than worth it. You prepare these pastries the day before you want to serve, up to the end of step 7, then keep the dough overnight in the fridge.
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Classic almond pastries
This almond pastries recipe uses home-made Danish pastry; alternatively, you can buy puff pastry.