Almond and apricot Danish pastry
- January 2008
- Serves 6
- Takes 15 minutes to make, 20-25 minutes in the oven, plus chilling and cooling
This eye-catching cheat’s apricot and almond danish pastry is perfect served on special occasions like Mother’s Day and birthday breakfasts.
- 30.5g (12.7g saturated)
- 61.4g (34.4g sugars)
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