Asparagus, pecorino and lemon risotto
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Easy - June 2018
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Serves 4 -
Hands-on time 30 min
The fresh and zingy flavours of lemon, mint and asparagus shine in Debbie Major’s springtime risotto recipe.
We’ve got a similar asparagus and lemon risotto for you to check out, too.
Nutrition: per serving
- Calories
- 482kcals
- Fat
- 17.9g (8.1g saturated)
- Protein
- 13.5g
- Carbohydrates
- 48.2g (4.4g sugars)
- Fibre
- 3.9g
- Salt
- 1.1g
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