Asparagus, pecorino and lemon risotto
- May 2015
- Serves 4
- Hands-on time 30 min
The fresh and zingy flavours of lemon, mint and asparagus shine in Debbie Major’s springtime risotto recipe.
We’ve got a similar asparagus and lemon risotto for you to check out, too.
- Vegetarian recipes
- 17.9g (8.1g saturated)
- 48.2g (4.4g sugars)
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