Asparagus, pea and mint risotto
- April 2018
- Serves 4-6
- Hands-on time 40 min
This asparagus, pea and mint risotto showcases the best of spring produce, is gorgeously green and best enjoyed al fresco with a glass of rosé in hand.
You can also try serving it with juicy seared scallops.
- 20.1g (8.1g saturated)
- 58.1g (5.8g sugars)
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