Aubergine parmigiana sandwich
- Published: 9 Feb 21
- Updated: 18 Mar 24
London restaurateur Nicholas Balfe created this aubergine parmigiana recipe after watching – and being inspired by – Jon Favreau’s film Chef. It can be served as a main meal or in a street food-style sandwich (even better eaten on day 2).
Nicholas says: “This is one of the world’s greatest comfort-food dishes, remixed as a sandwich. We serve a version of this at my restaurant Larry’s in Peckham.”
Or, try Gennaro Contaldo’s version of classic eggplant parmigiana: baked aubergine rolls.
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Serves 4-6 -
Hands-on time 30 min, simmering/oven time around 2 hours
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Recipe from February 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 633 kcals
- Fat
- 50.9g (17.5g saturated)
- Protein
- 45.6g
- Carbohydrates
- 16.1g (10.3g sugars)
- Fibre
- 5.8g
- Salt
- 1.9g
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