Aubergine al forno with ’nduja
- June 2018
- Serves 6
- Hands-on time 30 min, oven time 25-30 min
Aubergines are cooked in a rich tomato sauce and layered between plenty of mozzarella in this lasagne-style dish. Top with extra toasted hazelnuts before serving.
- Gluten-free recipes
- 27.8g (10g saturated)
- 10g (9.2g sugars)
To make the dish suitable for vegetarians, omit the ’nduja and
add 1 tsp chilli flakes in step 1.
If not serving straightaway, cool the sauce and grilled aubergines, then assemble, cover and keep in the fridge for up to 24 hours until ready to bake.
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