Stuffed aubergine rolls
- May 2008
- Serves 6
- Takes 15 min to make, 30 min to bake, plus 2 hours salting
A traditional Pugliese recipe made by rolling thin aubergine slices around a rich minced meat and parmesan mixture and then baking.
- 17g (7g saturated)
- 16.8g (2.7g sugars)
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