Lighter aubergine parmigiana
- June 2016
- Serves 4
- Hands-on time 20 min, oven time 30 min
We’ve kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie midweek meal.
Looking for something heartier? Try Gennaro Contaldo’s baked aubergine rolls.
- Vegetarian recipes
- 20.7g (7.5g saturated)
- 6.6g (15.4g sugars)
Freeze unbaked, wrapped in baking paper, then 2 layers of cling film, for up to 2 months. Defrost overnight in the fridge, then cook as in the recipe
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