Avocado with alfalfa

Name: Avocado with alfalfa
Yield: Serves 4 as a starter
Cuisine: Thai recipes
Ingredients: 2 large carrots, grated; a handful of alfalfa sprouts (from health food shops); a handful of beansprouts; 4 tablespoons of balsamic dressing; 2 avocados; fresh coriander sprigs; a few peanuts

Easy
January 2004

Serves 4 as a starter
10 minutes

This avocado with alfalfa salad is quick and easy to make; it’s perfect as a light starter for a dinner party.

Nutrition: per serving

Calories: 213kcals
Fat: 18.7g (3.8g saturated)
Protein: 3.4g
Carbohydrates: 7.7g (5.8g sugars)
Salt: 0.4g

Visit deliciousmagazine.co.uk to save recipe

Ingredients

2 large carrots, grated
a handful of alfalfa sprouts (from health food shops)
a handful of beansprouts
4 tablespoons of balsamic dressing
2 avocados
fresh coriander sprigs
a few peanuts

Method

Mix the carrot together with the alfalfa sprouts and beansprouts. Toss everything together with the balsamic dressing.
Halve and stone the avocados and spoon the filling onto each half.
Top with some fresh coriander sprigs and a few peanuts and serve 1 half per person.

Fancy getting a copy in print?

Subscribe to our magazine

Avocado with alfalfa

Ingredients

Method

Poached eggs with avocado, beetroot and spinach

Fresh guacamole

Watermelon, feta and avocado salad

More to discover

Avocado with alfalfa

Ingredients

Method

Or, how about...?

Poached eggs with avocado, beetroot and spinach

Fresh guacamole

Watermelon, feta and avocado salad

More to discover