Watermelon, feta and avocado salad

Method

1. Arrange the chicory on a serving plate. Cut the watermelon flesh away from the skin over a bowl to catch the juice; deseed, chop into chunks and arrange on top of the chicory. Top with the feta, avocado and red onion.
2. Whisk together the reserved melon juice and the lemon juice, olive oil and oregano. Pour over the salad and serve immediately.