Avocado with alfalfa
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Easy
- February 2004

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Serves 4 as a starter
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10 minutes
This avocado with alfalfa salad is quick and easy to make; it’s perfect as a light starter for a dinner party.
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Dairy-free recipes
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Gluten-free recipes
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Nutrition: per serving
- Calories
- 213kcals
- Fat
- 18.7g (3.8g saturated)
- Protein
- 3.4g
- Carbohydrates
- 7.7g (5.8g sugars)
- Salt
- 0.4g
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Ingredients
- 2 large carrots, grated
- a handful of alfalfa sprouts (from health food shops)
- a handful of beansprouts
- 4 tablespoons of balsamic dressing
- 2 avocados
- fresh coriander sprigs
- a few peanuts
Method
- Mix the carrot together with the alfalfa sprouts and beansprouts. Toss everything together with the balsamic dressing.
- Halve and stone the avocados and spoon the filling onto each half.
- Top with some fresh coriander sprigs and a few peanuts and serve 1 half per person.
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