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Avocado with alfalfa

Avocado with alfalfa

Easy
February 2004

Avocado with alfalfa

Easy
February 2004

Serves 4 as a starter
10 minutes

This avocado with alfalfa salad is quick and easy to make; it’s perfect as a light starter for a dinner party.

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Nutrition: per serving

Calories: 213kcals
Fat: 18.7g (3.8g saturated)
Protein: 3.4g
Carbohydrates: 7.7g (5.8g sugars)
Salt: 0.4g

Nutrition: per serving

Calories: 213kcals
Fat: 18.7g (3.8g saturated)
Protein: 3.4g
Carbohydrates: 7.7g (5.8g sugars)
Salt: 0.4g

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Ingredients

2 large carrots, grated
a handful of alfalfa sprouts (from health food shops)
a handful of beansprouts
4 tablespoons of balsamic dressing
2 avocados
fresh coriander sprigs
a few peanuts

Ingredients

2 large carrots, grated
a handful of alfalfa sprouts (from health food shops)
a handful of beansprouts
4 tablespoons of balsamic dressing
2 avocados
fresh coriander sprigs
a few peanuts

Method

Mix the carrot together with the alfalfa sprouts and beansprouts. Toss everything together with the balsamic dressing.
Halve and stone the avocados and spoon the filling onto each half.
Top with some fresh coriander sprigs and a few peanuts and serve 1 half per person.

Method

Mix the carrot together with the alfalfa sprouts and beansprouts. Toss everything together with the balsamic dressing.
Halve and stone the avocados and spoon the filling onto each half.
Top with some fresh coriander sprigs and a few peanuts and serve 1 half per person.

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