Avocado with alfalfa

Avocado with alfalfa
  • Serves icon Serves 4 as a starter
  • Time icon 10 minutes

This avocado with alfalfa salad is quick and easy to make; it’s perfect as a light starter for a dinner party.

Nutrition: per serving

Calories
213kcals
Fat
18.7g (3.8g saturated)
Protein
3.4g
Carbohydrates
7.7g (5.8g sugars)
Salt
0.4g
Calories
213kcals
Fat
18.7g (3.8g saturated)
Protein
3.4g
Carbohydrates
7.7g (5.8g sugars)
Salt
0.4g

Ingredients

  • 2 large carrots, grated
  • a handful of alfalfa sprouts (from health food shops)
  • a handful of beansprouts
  • 4 tablespoons of balsamic dressing
  • 2 avocados
  • fresh coriander sprigs
  • a few peanuts

Method

  1. Mix the carrot together with the alfalfa sprouts and beansprouts. Toss everything together with the balsamic dressing.
  2. Halve and stone the avocados and spoon the filling onto each half.
  3. Top with some fresh coriander sprigs and a few peanuts and serve 1 half per person.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Healthy salad recipes

Lime, basil and chilli prawn cocktail salad

Fuss-free and quick to cook, this chilli prawn cocktail salad recipe is the perfect way...

Save recipe icon Save recipe icon Save recipe

Feta, mango and lime salad

The refreshing flavours of this healthy salad make it ideal as a light meal on...

Save recipe icon Save recipe icon Save recipe

Beef salad recipes

Vietnamese spicy beef and mango salad

Transport yourself to Vietnam with every bite of this spicy beef salad. The sweetness from...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine