Bacon and egg pie
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Medium - August 2016
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Serves 8 -
Takes 40 min to make, 35-45 min to cook
This classic pastry-topped bacon and egg pie recipe is easy to make and ideal for a picnic or as part of a buffet.
We also have a tomato-topped bacon and egg pie, which is lighter on the pastry.
Nutrition: per serving
- Calories
- 491kcals
- Fat
- 35.3g (14.8g saturated)
- Protein
- 15.7g
- Carbohydrates
- 28.1g (0.9g sugars)
- Fibre
- 1.4g
- Salt
- 1.4g
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