Baked broccoli and parmesan eggs
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Easy - February 2014
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Serves 4 -
Hands-on time 30 min
This baked egg recipe, with purple sprouting broccoli and parmesan, is best served with a thick slice of garlic butter toast.
Nutrition: per serving
- Calories
- 330kcals
- Fat
- 25g (9.3g saturated)
- Protein
- 23.4g
- Carbohydrates
- 4g (3.2g sugars)
- Fibre
- 3.4g
- Salt
- 0.7g
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Watch this delicious dish come together in our video…
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