Baked eggs with mushrooms, potatoes, spinach and Gruyère
- October 2014
- Serves 2
- Hands on time 15 min, oven time 30 min
Make this baked eggs recipe in just one pan – perfect for lunch, brunch or a meat free Monday supper.
- 23.6g (8.9g saturated)
- 34.4g (2.1g sugars)
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