Baked eggs and peppers
- April 2006
- Serves 4
- Takes 1½ hours to make and 8-10 minutes to bake
Based on North African dish shakshuka, this is a feel good breakfast recipe that’s comforting and really good value for money. It’s such a colourful dish too, with its red, yellow and green peppers.
- Vegetarian recipes
- 12.9g (2.7g saturated)
- 17.3g (15.1g sugars)
Vincotto is a grape must (pressed juice) from Italy, not a million miles from balsamic vinegar but thicker and slightly milder.
Cook this in individual portions – in ovenproof terracotta bowls or outsize ramekins – or as a large dish in an ovenproof baking dish.
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