Baked stuffed tomatoes filled with lemon, basil and Parmesan rice
- Published: 31 Jul 06
- Updated: 18 Mar 24
Vegetarians will love these giant tomatoes stuffed with delightfully cheesy Parmesan rice.
-
Serves 4 -
Hands-on 30 min, oven time 40 min
Advertisement
Recipe from August 2006 Issue
Nutrition
Nutrition: per serving
- Calories
- 300kcal
- Fat
- 9.1g (2.3g saturated)
- Protein
- 8.6g
- Carbohydrates
- 47.2g (14.1g sugar)
- Salt
- 0.3g
Advertisement