Barbecued corn on the cob

Name: Barbecued corn on the cob
Yield: Serves 4
Cuisine: American recipes
Ingredients: 4 cobs of corn; 125g softened butter; 1 deseeded and finely chopped red chilli; Handful of chopped fresh coriander

Easy
July 2005

Serves 4
Ready in 25 minutes

Cooking sweetcorn on a barbecue is so easy. And, as barbecue menus can be a bit heavy on the bangers, burgers and steaks, this corn on the cob recipe introduces a welcome veggie course or side dish.

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Ingredients

4 cobs of corn
125g softened butter
1 deseeded and finely chopped red chilli
Handful of chopped fresh coriander

Method

Put 4 cobs of corn into a large bowl of cold water to soak for 30 minutes.
Beat together butter, red chilli and chopped fresh coriander. Shake off the excess water from the corn and put each onto a sheet of foil. Divide the butter between each and wrap up in the foil.
Cook on the barbecue over a low to medium heat for 25-30 minutes, turning occasionally. Open carefully, making sure you don’t lose any of the flavoured butter.

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