Barley, aubergine and pomegranate salad
- Published: 27 Aug 18
- Updated: 18 Mar 24
A make-ahead salad recipe, with pearl barley and aubergine, that’s great for a packed lunch or picnic on a summery day.
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Serves 6 -
Hands-on time 40 min, Simmering time 40 min
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Recipe from August 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 254kcals
- Fat
- 10.4g (1.5g saturated)
- Protein
- 4.8g
- Carbohydrates
- 33.2g (5.7g sugars)
- Fibre
- 3.9g
- Salt
- trace
delicious. tips
Make the salad and dressing up to the end of step 4 a day ahead and store in separate airtight containers in the fridge.
An off-dry rosé makes a juicy match for the barley salad.
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