Barley, aubergine and pomegranate salad
- August 2018
- Serves 6
- Hands-on time 40 min, Simmering time 40 min
A make-ahead salad recipe, with pearl barley and aubergine, that’s great for a packed lunch or picnic on a summery day.
- Vegetarian recipes
- 10.4g (1.5g saturated)
- 33.2g (5.7g sugars)
Make the salad and dressing up to the end of step 4 a day ahead and store in separate airtight containers in the fridge.
An off-dry rosé makes a juicy match for the barley salad.
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