Beetroot and dill pilaf with hot-smoked trout
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Easy - August 2011
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Serves 4 -
Takes 5 minutes to make, 40 minutes to cook
This vibrant smoked trout recipe with a beetroot and dill pilaf takes only five minutes to prepare.
Nutrition: per serving
- Calories
- 391kcals
- Fat
- 5.9g (2.2g saturated)
- Protein
- 20.3g
- Carbohydrates
- 59.7g (3.8g sugars)
- Fibre
- 1.4g
- Salt
- 1.5g
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