Andi Oliver’s beetroot and walnut borek
- Published: 25 Jul 17
- Updated: 18 Mar 24
Andi Oliver’s vibrant beetroot and walnut-filled borek, served with refreshing cucumber, avocado and apple gazpacho, makes for the most wholesome of vegetarian offerings.
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Serves 4 -
Hands-on 30 min, oven 20-25 min, simmering 60-75 min, plus cooling
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Recipe from June 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 616kcals
- Fat
- 32.4g (11.1g saturated)
- Protein
- 11.9g
- Carbohydrates
- 57.5g (13.1g sugars)
- Fibre
- 4.4g
- Salt
- 0.5g
delicious. tips
Prepare the beetroot mixture up to 48 hours in advance. Keep covered in the fridge. The gazpacho can be made up to an hour ahead. Prepare the borek, unbaked, a few hours in advance and keep covered in the fridge.
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