Pine nut, feta, spinach and mint börek
- May 2018
- Makes 4
- Hands-on time 20 min, oven time 15-20 min
These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic carpet ride straight back to his childhood, and memories of time spent in the kitchen with his grandmother.
Use filo pastry for a smashing main with our filo-wrapped spiced sausage roll pie.
- Vegetarian recipes
- 16.5g (5.4g saturated)
- 18.2g (1.9g sugars)
The yogurt mix, although delicious brushed onto the filo, makes it tricky to roll neatly. If the börek look a little untidy you can cut off the baked ends to create a neater shape.
Make up to a day ahead, cover and chill. Reheat in a low oven to serve.
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