Beetroot and walnut borek
- June 2017
- Serves 4
- Hands-on 30 min, oven 20-25 min, simmering 60-75 min, plus cooling
Andi Oliver’s vibrant beetroot and walnut-filled borek, served with refreshing cucumber, avocado and apple gazpacho, makes for the most wholesome of vegetarian offerings.
- Vegetarian recipes
- 32.4g (11.1g saturated)
- 57.5g (13.1g sugars)
Prepare the beetroot mixture up to 48 hours in advance. Keep covered in the fridge. The gazpacho can be made up to an hour ahead. Prepare the borek, unbaked, a few hours in advance and keep covered in the fridge.
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