Blackberry and apple jam
-
Easy - September 2005
-
Makes approx 1.5kg -
Hands on time 30 mins, plus 1 hour cooling time and 15 minutes for sterilising jars
Make the most of the UK’s seasonal produce with this super-fruity and easy blackberry and apple jam recipe – use Bramleys or cooking apples.
Nutrition: per serving
- Calories
- 42kcals
- Fat
- None
- Protein
- 0.1g
- Carbohydrates
- 11.2g carbs (11.2g sugars)
- Salt
- Trace salt
PER TBSP
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delicious. tips
Jam sugar has added pectin, which guarantees a good set. Store unopened for 6 months. Refrigerate once opened. You will need a few jam jars with tight-fitting lids.
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