Seedless blackcurrant jam
- June 2012
- Makes 5 x 350g jars
- Hands-on 25 min, plus setting
Want to make your own blackcurrant jam. OF COURSE you do! There’s little wholesome than making your own from freshly picked berries. Once it’s set, spread it thickly on white bread or between layers of cake for a twist on Victoria sponge.
Or, how about trying these cute biscuits?
- Dairy-free recipes
- Gluten-free recipes
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