- October 2012
- Makes approximately 5 x 500g jars
- Takes 20 minutes to make, 25 minutes to cook
Blackberries make scrumptious jam. They are low in pectin, which is why you need citrus (lime or lemon juice will do) and sugar with added pectin (jam sugar) to ensure it sets well.
- Dairy-free recipes
- 2.4g (2.4g sugars)
Preheat the oven to its lowest setting. To sterilise the jars and lids, clean and upturn them – lids off – on a baking sheet. Put in the oven for 15 minutes. Stir the jam, then ladle into each jar, seal and label.
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