- September 2014
- Makes 12 x 300ml jars
- Hands-on time 20 min, simmering time 25-30 min
Have a windfall of seasonal damsons? Turn the mouth-puckeringly sour plums into a damson jam – perfect for topping your toast.
Looking for more ways to use the seasonal fruit? Take a look at all of our damson recipes, here.
- 17.4g (17.4g sugars)
To sterilise jars and lids, wash them in hot soapy water, rinse well, then dry in a low oven and leave to cool. Alternatively, use the hottest cycle in a recently cleaned dishwasher.
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