Bombay aloo
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Easy - February 2012
-
Serves 4 -
Takes 15 mins to make, 30 mins to cook
Atul Kochhar’s classic Indian Bombay aloo is a fantastic side for curries.
Nutrition: per serving
- Calories
- 375kcals
- Fat
- 20.2g (7.5g saturated)
- Protein
- 7g
- Carbohydrates
- 47.1g (4g sugars)
- Fibre
- 5g
- Salt
- 0.2g
Per Serving
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delicious. tips
Fresh curry leaves are available from many Asian grocers, but you can use the same number of dried curry leaves (from major supermarkets).
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